OVERVIEW
Chilli Chicken is a popular Indo-Chinese dish where crispy chicken pieces are tossed in a fiery, tangy sauce made from soy sauce, chili sauce, and a mix of spices. It’s a deliciously bold, spicy dish that delivers a satisfying kick, perfect for spice enthusiasts.
KEY INGREDIENTS
Chilli Chicken:
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Chicken
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Onion
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Egg
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Green Peppers
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All Purpose Flour
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Garlic
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Ginger
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Garam Masala
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Spices
DETAILED INGREDIENTS
Chilli Chicken: Chicken, Onion, Egg (whole egg, citric acid), Green Peppers, Corn flour, All purpose flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), Hot sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Water, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Green chilli paste (green chilli, vinegar, salt, coriander, cumin, spices, soybean oil, citric acid (preservative), xanthan gum (emulsifier), sodium benzoate (preservative), tartrazine, brilliant blue FCF), Canola oil, Green Chilli, Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Garlic puree (water, dehydrated garlic), Corn Starch, Ginger puree (ginger, canola oil and citric acid), Salt, Garam masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Red Food Color (sodium chloride, artificial food colors (FD&C yellow#5, FD&C red#40)), Spices.
Allergens: Egg, Wheat, Soy, Sulphite.
May contain: Traces of Tree nuts, Peanuts, Milk, Mustard, and Sesame.
NUTRITION FACTS
NUTRITION PER MEAL
Chilli Chicken400 g
Calories 840
Fat 32 g / 43%
Saturated 6 g
Trans 0.2 g / 30%
Carbohydrate 75 g
Fibre 14 g / 50%
Sugars 8 g / 8%
Protein 63 g
Cholesterol 460 mg / 153%
Sodium 2420 mg / 105%
Potassium 1400 mg / 41%
Calcium 175 mg / 13%
Iron 10 mg / 56%
HEATING INSTRUCTION
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
reviews
Aneeza Fatima
2025-05-05It's perfect Indo-Chinese chilli chicken with the best tangy sauce
